Peanut Soba Noodles with Bok Choy

Stetted created this recipe.

Created after the 2016 Texas Peanut Food Blog Tour. 

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4

Meal Types: Main Dish


  • 1/2 cup vegetable broth
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, pressed
  • 2 teaspoons grated ginger
  • 1 teaspoon sriracha or Thai chili sauce, optional
  • Pinch crushed red pepper flakes, optional
  • 2 bundles soba noodles
  • 10 baby bok choy
  • 3/4 cup matchstick carrots
  • 2 scallions, diced
  • 1/4 cup roasted peanuts


  1. In a large bowl, whisk together broth, peanut butter, soy sauce, honey, garlic, ginger, and sriracha and red pepper flakes, if using.
  2. Cook soba noodles in boiling water for about 4 minutes. Drain.
  3. Slice baby bok choy in half lengthwise. Heat a frying pan over medium-high heat and lightly coat with nonstick cooking spray. Place bok choy cut-side down and cook for 2-3 minutes with a lid on.
  4. Add noodles, bok choy, carrots, and scallions to the bowl with the sauce and toss to coat.
  5. Divide among four bowls and top with peanuts.
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