Peanut Butter Cream Pie w/ Pretzel Crust

Recipe from Courtney of My Crazy Savings 

Inspired by the 2017 Texas Peanut Blog Tour

You will love the salty/sweet mixture. Take small bites because it’s a lot of flavor and texture and you don’t want to miss out on any of it!

Meal Types: Dessert



  • 1/2 cup raw salted peanuts
  • 1 cup crushed pretzels
  • 1 stick butter
  • 1/2 cup brown sugar.


  • 1 cup creamy peanut butter
  • 1/2 cup powered sugar
  • 1 8 oz block of creme cheese
  • 1 small tub of cool whip


  1. Melt butter, add brown sugar and stir until boiling.
  2. Remove and pour over peanut/pretzel mixture in pie dish.
  3. Bake at 375 for 5 minutes.
  4. Remove, allow to cool completely before putting into fridge to set.
  5. While crust is cooling, mix the filling ingredients in a large bowl
  6. Add to crust once crust is cool. Keep refrigerated until ready to enjoy!