Peanut Butter Bread

Recipe developed by Matt Lopez, Head Chef at Las Brisas Steakhouse (Lubbock, TX)

Inspired by the 2017 Texas Peanut Food Blog Tour 


Prep Time: 15 min.
Cook Time: 30 min.
Serves: 5 small bread loaves


  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon salt 
  • 4 teaspoons baking powder
  • 3/4 cups chopped peanuts 
  • 2 cups milk
  • 1 cup peanut butter
  • 1 egg


  1. Combine and sift all dry ingredients in a mixing bowl
  2. Add milk and egg and whisk together, add half the peanut butter and whisk in before adding the second half. This makes the process a little easier. (Throw all together if using a hand mixer or kitchen aid) 
  3. Add the dry ingredients to the wet in two increments 
  4. Heavily spray 5 small loaf pans with pan coating, or use Crisco or butter smeared along bottom and side walls
  5. Evenly divide the batter and bake 350 for 25 min. Check with a skewer and add 5-10 minutes until cooked 
  6. Enjoy with you favorite jelly, jam or butter spread! 
Recipe Source:
Matt Lopez