Peanut Butter & Blackberry Jelly Pancakes

Makes 8- 6 in” pancakes     Prep Time: 10 minutes     Cook Time: 25 minutes


Meal Types: Main Dish

Ingredients:

Ingredients:

  • Pancake batter
    • 1 cup all-purpose flour
    • 1 cup whole wheat flour
    • 1 tbsp baking powder
    • 2 tbsp sugar
    • 1/2 tsp salt
    • 1/2 tsp ground nutmeg
    • 1/4 cup peanut butter
    • 2 cups milk
    • 2 large eggs
  • Blackberry topping
    • 1 cup blackberries
    • 2 tbsp light brown sugar
    • 1 tbsp flour
    • 1/2 cup pure maple syrup

Directions:

Directions:

Pancakes

  • In a large mixing bowl, combine all flour, baking powder, sugar, salt, and nutmeg.
  • In a separate mixing bowl, whisk together peanut butter, milk, and eggs until one smooth mixture is formed.
  • Add liquid ingredients to the flour mix. Stir until a smooth pancake batter has formed and all lumps are gone.
  • Heat a skillet over medium-high heat. Coat the skillet in cooking spray.
  • Add about 1/3 cup of pancake batter to the skillet. Allow the pancake to cook for 2-3 minutes on each side or until desired doneness.
  • Continue until all batter is used. Use cooking spray as needed.  

Blackberry Topping

  • In a medium saucepan, add blackberries and brown sugar.
  • Over medium heat, gently stir blackberries and sugar until the sugar dissolves and the blackberries begin to soften.
  • Sprinkle flour over berries and stir until flour has dissolved. Allow the mixture to cook for 1-2 minutes.
  • Add maple syrup to the saucepan. Stir occasionally until the syrup comes to a simmer, then remove from heat.
  • Top pancakes with blackberry topping. Enjoy!
Recipe Source: