Peanut Butter & Bacon Burger

Meal Types: Main Dish


2 pounds of ground beef
2 tablespoons steak seasoning
2 tablespoons Worcestershire sauce
about a tablespoons or so of creamy peanut butter per burger
8 pieces of bacon, cooked until crispy and then crumbled
1 red onion, chopped
a handful of basil leaves, chopped
burger buns


Preheat your outdoor grill or indoor grill pan to medium-high.

In a mixing bowl, combine your ground beef, steak seasoning and Worcestershire sauce.  Divide mixture into four patties.  Lightly press down the centers of each burger so that when they cook up, they are flat and not bulging in the center.

Grill each patty until it's done to your liking.  We typically grill our burgers 6 minutes per side to get a nice medium burger.  Remove from grill and assemble.

Take your bun and add the patty, a nice dollop of peanut butter, some crumbled bacon, sliced onion and a sprinkle of basil.  Serve and enjoy.