Copycat Reese’s Peanut Butter Cup Recipe

Recipe created by Carrie Elle.

Inspired by the 2016 Texas Peanut Producers Food Blog Tour

Serves: 2 batches


  • 1 1/2 cups graham cracker crumbs
  • 16 oz powdered sugar
  • 16 oz jar smooth peanut butter
  • 2 sticks butter
  • 2 bags chocolate chips


  1. Use a food processor to grind graham crackers into crumbs.
  2. In a large bowl, mix the graham cracker crumbs, peanut butter, and powdered sugar.
  3. Melt the butter and add to the bowl. Use a mixer to mix thoroughly.
  4. Scoop into a pan (9x13) or cookie sheet. Use a spatula to spread a thin layer over the entire sheet. You will use about half of the mixture.
  5. Melt one bag of chocolate. Pour over the peanut butter mixture and spread thin.
  6. Stick in the freezer for about 30 minutes or until solid.


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